Comments for Sunday Meatball Chronicles

Comment on Week 40: Saluting, Swinging, and Santa Fe, Baby. by The Southern Buffet of the Arroyo Wedding

The Southern Buffet of the Arroyo Wedding — Wed, 10 Oct 2012 16:52:59 +0000

[...] an iPad. So naturally when he asked me how I knew the bride and groom I let him know that we’re swingers in from [...]

Comment on Sorry Mom, You Suck at Cooking by Lisa

Lisa — Tue, 11 Sep 2012 15:51:14 +0000

There’s one place I won’t have to visit…

Comment on Brocato’s and Join Chickens, Like Your Aunt Nina Probably Had by Rachamn Benhava

Rachamn Benhava — Wed, 22 Aug 2012 04:43:22 +0000

Well, it’s not a legitimate rape if the machine gives change, IMO. Unless of course you are working your way up the dispenser chute, but frankly Michelle I’ve seen your arms and a soda box fister you are not, Besides, all those drink boxes have those African gotcha-condoms anyway, so this must be some cheap shot at our honorable congressman. I declare, sometimes I think you just make stuff up. I mean, really!

Comment on Week 47: No Brunch: Just Some Vows, Goat Cheese Balls, and Neil Diamond. by admin

admin — Thu, 16 Aug 2012 22:46:13 +0000

LOVE. LOVE. LOVE.

Comment on Get your Happy Ending at The Wharf by admin

admin — Thu, 16 Aug 2012 22:45:32 +0000

Hi! Michelle here. I should probably tell MY version of that story. Will do, next chronicle!

Comment on Week 47: No Brunch: Just Some Vows, Goat Cheese Balls, and Neil Diamond. by Kelly Norton

Kelly Norton — Tue, 14 Aug 2012 17:13:58 +0000

I just wanted to share that I used the word fucktard for the first time yesterday. I had it on the chalkboard of my mind, but was saving it for just the right play. In my situation, it was most appropriately used as a noun — as in, “YOU are a total fucktard!” [Not YOU as in YOU, the lovely who provided this grand word to my vocabulary -- it was directed towards the recipient of my exploding verbal vomit.] I have to say, I felt just a little bit less stressed after I said it. Today, I used it as an adjective and it was just as rewarding. “That’s a fucktard way of doing things.” So, thank you! As a neighbor to this fabulous coupIe, I should have known the room was filled with many people of great genuis.

Comment on Get your Happy Ending at The Wharf by daniel

daniel — Sun, 12 Aug 2012 19:23:21 +0000

I’ve never heard the story about how you guys nearly didn’t make it past your first date. Sounds like a knee slapper though… Ryan what did you do?

Comment on Get your Happy Ending at The Wharf by lucy

lucy — Sun, 12 Aug 2012 18:25:19 +0000

i wanna know why she almost broke up with you. keep the story going!

Comment on Week 34: (Ryan, Guest Writer): The Bearded Quahog by Get your Happy Ending at The Wharf

Get your Happy Ending at The Wharf — Sun, 12 Aug 2012 16:28:24 +0000

[...] in Massachusetts. Legend suggests that these soft shelled relatives to their harder cousin, the quahog were first harvested from the mud flat, battered and fried in lard by local restaurateur, Lawrence [...]

Comment on 50th Week Anniversary: Behold the Monster Salad by Robbin

Robbin — Sat, 04 Aug 2012 19:51:53 +0000

Hi, nice review. I was totally confused about the Shrimp Warehouse/Boat thing. lol I’m glad you guys had a good meal there. It’s my favorite place to eat around here. )