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	<title>Comments on: Week 34: (Ryan, Guest Writer): The Bearded Quahog</title>
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	<description>Distasteful Yet Delicious</description>
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		<title>By: Get your Happy Ending at The Wharf</title>
		<link>http://www.sundaymeatballchronicles.com/?p=200#comment-341</link>
		<dc:creator>Get your Happy Ending at The Wharf</dc:creator>
		<pubDate>Sun, 12 Aug 2012 16:28:24 +0000</pubDate>
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		<description>[...] in Massachusetts.  Legend suggests that these soft shelled relatives to their harder cousin, the quahog were first harvested from the mud flat, battered and fried in lard by local restaurateur, Lawrence [...]</description>
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